taisens sauteed mushrooms and broccoli

Ingredients taisens sauteed mushrooms and broccoli

1 broccoli florets. fresh or frozen
1 packages baby Portobello mushrooms
1 butter
1 about 2 to 3 dashes of soy sauce ( more if you like )
1 pepper
2 sprinkles of old bay
1 about a teaspoon of garlic powder ( you can use fresh chopped cloves about 2 )
1 Red peppers if desired
1 green peppers if desired
1 onion if desired

how to make taisens sauteed mushrooms and broccoli

if using frozen broccoli pull the bag out to thaw a bit. if your using fresh broccoli rinse well and cut some of the longer stems

take the Portobello mushrooms and either wipe them off with paper towels or rinse them. set them on a plate.

cut out the stems of each mushroom. toss or use for something else

heat a frying pan and melt some butter

once hot enough add in the seasonings to make a bit of a sauce so the broccoli and mushrooms soak in the flavor.

mix the seasonings well with butter

add in the mushrooms and broccoli

turn the mushrooms and broccoli a good bit so all sides get cooked even. plus you don't want them to burn

let these bubble for about 15 minutes unless you want them cooked longer or less.

take them off the heat.

If you want to add anything else like peppers , onion or anything else add them in whenever you like. The longer they are in the more cooked they will be.

you can eat this just as it is or you can serve over rice or noodles. use your imagination and enjoy!