tequila cream pasta bake

Ingredients tequila cream pasta bake

1 1/2 lb cubed chicken breast
1 box pasta of choice
1 box drained spinach
chicken
1 tsp oregano
1 tsp pepper
1/2 tsp italian seasoning
sauce
1 quart heavy cream
1/2 cup tequilla
1/2 tsp red chili flakes
1 tsp oregano
1 tsp minced garlic
2 tbsp olive oil
1 tbsp garlic salt
2 tbsp dried herbs seasonings
1/2 tsp pepper
1 tbsp parsley flakes
4 cup mozzarella cheese

how to make tequila cream pasta bake

preheat oven to 350

cube chicken and cook with all seasonings till almost done. set aside. drain spinach set aside

cook pasta as directed

sauce: add olive oil garlic and all seasonings to pan cook about 1 minute or so. Add in heavy cream & tequila cook down about 15-20 minutes taste for seasonings

add chicken to bottom of casserole top with spinach, then half of cheese, then pasta now top with your cream sauce. Top with mozzarella & parsley flakes bake 35-45 minutes till golden

you can add more tequilla to your liking..