texas tumbleweed

Ingredients texas tumbleweed

Sweet tooth
12 oz White almond bark
1 cup Butterscotch chips
1 lb package salted peanuts
3 cup potato sticks (or more)

how to make texas tumbleweed

In microwave melt the bark and the chips together, stir well to combine.

Step 1 can be done in a double broiler on the stove top.

Mix in the nuts and potato sticks, (more if you wish)

Drop by the spoonfuls onto wax paper and allow to cool.