tilapia fish tacos w tartar sauce coleslaw

Ingredients tilapia fish tacos w tartar sauce coleslaw

2 1/2 lbs salt
1 Old Bay Seasoning
4 Flour Tortillas
1/2 lb Of Tri-Colored Coleslaw
1/2 cup Helmans Mayo
1/2 cup Tartar Sauce
1 Juice of 1/2 Lemon
1 dash Cracked Sea Salt
1 dash Cracked Black Pepper
1 Fresh Parsley

how to make tilapia fish tacos w tartar sauce coleslaw

Set oven to broil on high. Place talapia filets on broil pan and cover both sides of fish with Old Bay Seasoning.

Broil on high for 3 to 4 minutes on each side depending thickness of filets.

While talapia is cooking put the coleslaw, mayo, tartar sauce, lemon juice, salt, and pepper in a container w a lid and shake until all ingredients are mixed together.

Heat tortillas for 10 seconds in microwave.

Place heated tortilla on a plate. Remove talapia after it is finished broiling and break apart w a fork and place fish in the middle of tortilla.

Add coleslaw mixture on top of talapia and fold over the tortilla.

Garnish w fresh parsley.