Ingredients tinklees parmesan potato tarts
6 small long potatoes
1/3 cup fresh shredded parmesan cheese
1 onion powder
1 garlic powder
1 pepper
3 tbsp unsalted butter
how to make tinklees parmesan potato tarts
preheat oven to 400F, Grease 2 - 4"glass baking dishes
Wash potatoes, leaving peel on, cut off 1" of top of potatoe, thinly slice potatoe evenly (a mandolin works well of this)
place a layer of potatoes down in each dish, sprinkle with parmesan cheese, garlic powder, onion powder, and pepper, repeat 2-3more times, ending with parmesan cheese and garlic powder, onion powder, and pepper
Melt the butter and drizzle over potatoes in both dishes, then bake for 23-30mins till potatoes are tender and cheese is golden
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