v scottish leek and potato tattie soup

Ingredients v scottish leek and potato tattie soup

2 tbsp butter/margerine
1 garlic clove
2 good sized leeks (1lb)
1 good sized potatoes (1lb)
1 litre of veg stock
1/2 pints /225mls of milk or cream
1 salt and pepper to taste

how to make v scottish leek and potato tattie soup

1..clean and chop leeks

melt butter/margerine in pan and add leeks and garlic

fry them on low heat until leeks are soft about 10 mins

peel potatoes and chop into cubes

add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins

mash or blend 3/4 of soup,I like to leave it a bit chunky

just before serving pour milk/cream into soup and stirr well

if you intend to freeze do not add milk/cream to pan instead add to each soup bowl