vickys apple pie tacos

Ingredients vickys apple pie tacos

Filling
4 apples peeled cored & sliced
120 ml water
100 grams granulated sugar
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tbsp cornstarch mixed with 3tbsp milk of choice
Tacos
6 small flour tortillas see my gluten-free recipe link below
100 grams sugar
2 tsp ground cinnamon or to taste
sunflower oil for shallow frying

how to make vickys apple pie tacos

Put the apples, sugar, cinnamon, nutmeg and water in a saucepan

Cover and cook over a medium heat until the apples are soft and the sauce is thickened, around 10 minutes. Set aside

If you want a thicker sauce, bring the apple mixture to boil and stir the cornstarch mixture in

Heat some oil to shallow fry the tortillas

Fold the tortillas in half and fry on one side until golden then flip and fry the other side. Repeat with each tortilla

Mix the cinnamon and sugar together. Sprinkle the cinnamon sugar over the outsides of the tortillas

Spoon some apple mixture inside each taco and top with whipped cream or ice cream. I have dairy/soy free recipes for both linked below