vickys st patricks day rainbow dessert gluten dairy egg soy free

Ingredients vickys st patricks day rainbow dessert gluten dairy egg soy free

1 box (3.4oz/100g) jello instant pudding mix (vanilla banana cream chocolate lemon & pistachio flavours are all gf df ef sf)
1 milk of choice for making up the pudding
1 rainbow of fruits such as raspberries cantelope banana honeydew melon blueberries etc
1 mini marshmallows or whipped cream

how to make vickys st patricks day rainbow dessert gluten dairy egg soy free

If using dairy milk follow the box directions and add 2 cups / 480mls milk to the pudding. Whip up, spoon into bowls & chill as normal

If using alternative milk, use 2 boxes of pudding but only add 2 cups of milk in total, a little extra maybe if it needs it but not a lot or it won't set when chilled

Alternatively still you could use custard, yoghurt, ice cream etc

I used jello pistachio instant pudding to go along with the green Irish theme

Slice or chop your chosen fruit so you can make a rainbow picture from the pieces

Set them on top of the chilled pudding and use mini marshmallows or whipped cream to make puffy cloud decorations

Great for kids at any time of the year but especially on St Patricks Day!