Ingredients vickys sweet potato bread gluten dairy egg soy nut free
230 grams all-purpose gluten-free flour
100 grams granulated sugar
2 tbsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
210 grams cooked & mashed sweet potato
6 tbsp olive oil
90 ml rice milk
70 ml orange juice
1 tsp vanilla extract
how to make vickys sweet potato bread gluten dairy egg soy nut free
Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
Mix the flour, sugar, baking powder, baking soda, spices and salt together
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
Spoon into the loaf tin and give it a bash on your work surface to level it
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
Great spread with sunflower spread or for a sweeter treat, some maple frosting
The sweet potato can be substituted for pumpkin in an equal amount
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